Grilling

Ratatouille

1 Medium red onion, cut crosswise into 1\3" slices

1 Medium red pepper, stem and seeds removed, cut into flat pieces

1 Medium zucchini, cut lengthwise in 1\3" slices

2\3 Cup mozzarella cheese

1 Tablespoon finely chopped fresh basil

1 Teaspoon balsamic vinegar

1. Cut a 1\2" slice off the top of tomato. Discard the top and clean out the inside of the tomato without putting hole in bottom. Sprinkle salt inside tomato and place upside down on paper towel.

2. Lightly brush or spray onions, peppers and zucchini with oil. Season with salt and pepper to taste. Grill over Direct medium heat until tender, turning once. Onions take about 8-12 minutes, peppers and zucchini will take 6-8 minutes

3. Transfer to cutting board and cut into 1\3 inch pieces. Combine the grilled vegetables in a medium bowl with cheese, basil and vinegar

4. Spoon the ratatouille into the tomatoes. Grill the tomatoes over indirect medium heat until the cheese is melted and the vegetables are warm 8-12 minutes. Serve immediately 5*